September 21, 2026
Penne alla Vodka: What It Is and Why Long Island Loves It
What penne alla vodka is, what the vodka actually does in the sauce, where the dish comes from, and how to order…
Archive
Pizza styles, Italian-American dishes and how to order well: NY-style vs Sicilian vs Grandma, chicken parm vs francese vs marsala, what to pair with a pie, and how to read a pizzeria menu. From the kitchen at Nino’s Pizzeria in Patchogue, NY.
September 21, 2026
What penne alla vodka is, what the vodka actually does in the sauce, where the dish comes from, and how to order…
September 21, 2026
Three Italian-American chicken classics, three different dishes. How chicken parm, francese and marsala are made, how they taste, and which to order…
September 21, 2026
Grandma pizza is a thin, square, pan-baked pie with cheese first and tomato on top. How it differs from Sicilian and New…
May 23, 2026
Walk into most pizzerias around Patchogue and you’ll see a few different styles on the board: NY slice, Sicilian, Grandma, maybe Neapolitan…
April 27, 2026
Ordering pizza sounds simple. But when you’re looking at a full pizza menu, picking the right thing for the moment makes a…
March 24, 2026
Ordering pizza is easy. Turning it into a full meal takes a little more thought. A lot of folks looking over our…
January 16, 2026
Cheese or pepperoni. That’s the question we hear more than any other at the counter. People looking for the best pizza in…
January 9, 2026
Lunch has to be fast, and it has to actually fill you up. That’s why so many people around here go with…
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580 Medford Ave · Patchogue, NY 11772